Fatty acids (Total) Content of Pulses
(51 - 55)
0.06 g
(per 15 g edible portion)
Mung bean (whole, dried, boiled)
0.03 g
(per 9 g edible portion)
Pea (uguisu-mame)
0.05 g
(per 20 g edible portion)
Adzuki bean, An, Bean paste (tsubushi-an)
0.05 g
(per 21 g edible portion)
Adzuki bean, An, Bean paste (koshi-an)
0.22 g
(per 100 g edible portion)
Adzuki bean (boiled, canned in syrup)
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