Fatty acids (Total) Content of Foods (Initial S) (121 - 130)

0.25 g

(per 10 g edible portion)
Summer cypress seed (seeds, boiled)
95.72 g

(per 100 g edible portion)
Sunflower oil
4.22 g

(per 9 g edible portion)
Sunflower seed (oil-roasted and salted)
2.17 g

(per 240 g edible portion)
Sweet corn (immature kernels, boiled)
0.1 g

(per 10 g edible portion)
Sweet corn (immature kernels, frozen)
1.55 g

(per 240 g edible portion)
Sweet corn (immature kernels, raw)
1.37 g

(per 175 g edible portion)
Sweet corn (immature kernels on cob, frozen)
0.32 g

(per 12 g edible portion)
Sweet pepper (fruit, sauted)
0.19 g

(per 240 g edible portion)
Sweet potatoe (tuberous root, baked)
0.11 g

(per 130 g edible portion)
Sweet potatoe (tuberous root, raw)

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