Foods Low in Fatty acids (Total) (1201st - 1220th) (per 100 g edible portion)

• Hen's egg (yolk, dried)
  
  50.53 g
• Sesame seed (roasted)
  
  51.07 g
• Almond (oil-roasted and salted)
  
  51.39 g
• Almond (dried)
  
  51.97 g
• Pistachio nut (roasted and salted)
  
  53.49 g
• Japanese torreya seed (roasted)
  
  53.76 g
• Cattle, Imported beef (chuck, fat, raw)
  
  53.95 g
• Cattle, Imported beef (inside round, fat, raw)
  
  57.59 g
• Coconut (coconut powder)
  
  60.68 g
• Cattle, Beef, dairy fattened steer (inside round, fat, raw)
  
  60.95 g
• Swine, Pork, large type breed (inside ham, fat, raw)
  
  62.16 g
• Cattle, Imported beef (rib loin, fat, raw)
  
  63.19 g
• Pine nut (raw)
  
  63.8 g
• Swine, Pork, large type breed (outside ham, fat, raw)
  
  64.22 g
• Margarin (fat spread)
  
  64.4 g
• Cattle, Beef, Japanese beef cattle (inside round, fat, raw)
  
  64.54 g
• Cattle, Beef, dairy fattened steer (chuck, fat, raw)
  
  64.67 g
• Brazil nut (oil-roasted and salted)
  
  65.87 g
• Swine, Pork, large type breed (boston butt, fat, raw)
  
  66.06 g
• Hazel nut (oil-roasted and salted)
  
  66.26 g