Foods Low in Fatty acids (Total) (761st - 780th) (per 100 g edible portion)

• Rice-koji miso (dark yellow type)
  
  5.15 g
• Gokabo
  
  5.17 g
• Black sea bream (raw)
  
  5.18 g
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, raw)
  
  5.18 g
• Bread crumbs (semi-dry form)
  
  5.23 g
• Swordfish (raw)
  
  5.23 g
• Steamed bread, Chinese style (adzuki bean paste)
  
  5.28 g
• Atka mackerel (hirakiboshi)
  
  5.29 g
• Chum salmon (aramaki baked)
  
  5.33 g
• Ice cream (soft type)
  
  5.36 g
• Geppei
  
  5.36 g
• Japanese parrot fish (raw)
  
  5.45 g
• Edamame (raw)
  
  5.49 g
• Cattle, Beef product (beefjerky)
  
  5.51 g
• Edamame (boiled)
  
  5.58 g
• Rice-koji miso (light yellow type)
  
  5.68 g
• Butterscotch
  
  5.72 g
• Chinese style instant cup noodles (dried by hot air)
  
  5.73 g
• Soybean, Natto (tera-natto)
  
  5.81 g
• Swine, Pork, medium type breed (boston butt, lean, raw)
  
  5.84 g