Fatty acids (Total) Content of Foods (Initial F) (1 - 10)

5.04 g

(per 360 g edible portion)
Fat greenling (raw)
7.07 g

(per 10 g edible portion)
Fermented butter
0.06 g

(per 4 g edible portion)
Firefly squid (boiled)
2.4 g

(per 40 g edible portion)
Fish paste product (datemaki)
5.97 g

(per 95 g edible portion)
Fish paste product (fish sausage)
0.98 g

(per 120 g edible portion)
Fish paste product (hanpen)
0.04 g

(per 10 g edible portion)
Fish paste product (kanifumi-kamaboko)
0.06 g

(per 20 g edible portion)
Fish paste product (kobumaki-kamaboko)
0.46 g

(per 100 g edible portion)
Fish paste product (mushi-kamaboko)
0.02 g

(per 7 g edible portion)
Fish paste product (naruto)

< 1 2 3 >