Fatty acids (Total) Content of Foods (481 - 490)

0.07 g

(per 3 g edible portion)
Purple laver (toasted)
0.07 g

(per 3 g edible portion)
Purple laver (dried)
0.86 g

(per 40 g edible portion)
Taruto
0.43 g

(per 20 g edible portion)
Hishio-miso
0.63 g

(per 30 g edible portion)
Cattle, Offal (liver, raw)
0.42 g

(per 20 g edible portion)
Antarctic krill (raw)
1.66 g

(per 80 g edible portion)
Tuna, Canned product (flaked white meat in brine)
0.06 g

(per 3 g edible portion)
Purple laver (seasoned and toasted)
0.34 g

(per 17 g edible portion)
Sea urchin (neri-uni)
0.24 g

(per 12 g edible portion)
Chickpea (whole, dried, boiled)

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