Fatty acids (Total) Content of Foods (31 - 40)

11.89 g

(per 18 g edible portion)
Swine, Pork, large type breed (boston butt, fat, raw)
1.98 g

(per 3 g edible portion)
Brazil nut (oil-roasted and salted)
25.87 g

(per 40 g edible portion)
Cattle, Beef, dairy fattened steer (chuck, fat, raw)
19.36 g

(per 30 g edible portion)
Cattle, Beef, Japanese beef cattle (inside round, fat, raw)
9.66 g

(per 15 g edible portion)
Margarin (fat spread)
6.38 g

(per 10 g edible portion)
Pine nut (raw)
23.16 g

(per 38 g edible portion)
Cattle, Beef, dairy fattened steer (inside round, fat, raw)
6.07 g

(per 10 g edible portion)
Coconut (coconut powder)
7.35 g

(per 25 g edible portion)
Pistachio nut (roasted and salted)
5.2 g

(per 10 g edible portion)
Almond (dried)

< 1 … 4 … 90 >