Fatty acids (Total) Content of Foods (341 - 350)

39.45 g

(per 960 g edible portion)
Pink salmon (salted)
1.17 g

(per 20 g edible portion)
Soybean, Canned in water
3.5 g

(per 60 g edible portion)
Swine, Pork, medium type breed (boston butt, lean, raw)
1.16 g

(per 20 g edible portion)
Soybean, Natto (tera-natto)
6.36 g

(per 111 g edible portion)
Chinese style instant cup noodles (dried by hot air)
1.32 g

(per 23 g edible portion)
Butterscotch
1.02 g

(per 18 g edible portion)
Rice-koji miso (light yellow type)
1.12 g

(per 40 g edible portion)
Edamame (boiled)
1.38 g

(per 25 g edible portion)
Cattle, Beef product (beefjerky)
1.51 g

(per 50 g edible portion)
Edamame (raw)

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