Fatty acids (Total) Content of Confectioneries
(Initial B)
1.54 g
(per 18 g edible portion)
Biscuit (hard)
4.1 g
(per 18 g edible portion)
Biscuit (soft)
0.09 g
(per 5 g edible portion)
Boro (eisei-boro)
0.17 g
(per 6 g edible portion)
Boro (soba-boro)
17.58 g
(per 80 g edible portion)
Butter cake
1.32 g
(per 23 g edible portion)
Butterscotch
