Fatty acids (Total) Content of Confectioneries (61 - 70)

0.14 g

(per 50 g edible portion)
Kashiwa-mochi
0.14 g

(per 48 g edible portion)
Uguisu-mochi
0.36 g

(per 130 g edible portion)
Daifuku-mochi
0.12 g

(per 45 g edible portion)
Kibi-dango
0.15 g

(per 57 g edible portion)
Karukan
0.09 g

(per 40 g edible portion)
Monaka
0.23 g

(per 127 g edible portion)
Uiro
0.18 g

(per 110 g edible portion)
Yokan (mushi-yokan)
0.05 g

(per 40 g edible portion)
Nerikiri
0.12 g

(per 110 g edible portion)
Sakura-mochi (kansai style)

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