The amount of Vegetables that contain 7 g of Fatty acids (Saturated) (51 - 60)

• 

  0.01 g

  (per 130 g edible portion)

  Carrot, regular (root with skin, boiled)
  × 700
• 

  0.01 g

  (per 130 g edible portion)

  Carrot, regular (root with skin, raw)
  × 700
• 

  0.02 g

  (per 200 g edible portion)

  Onion (bulb, boiled)
  × 350
• 

  0.02 g

  (per 200 g edible portion)

  Onion (bulb, leached in water)
  × 350
• 

  0.02 g

  (per 200 g edible portion)

  Onion (bulb, raw)
  × 350
• 

  0.11 g

  (per 1200 g edible portion)

  Daikon, Japanese radish (root with skin, raw)
  × 63.6
• 

  0.01 g

  (per 80 g edible portion)

  Daikon, Japanese radish (leaves, boiled)
  × 700
• 

  0.01 g

  (per 80 g edible portion)

  Daikon, Japanese radish (leaves, raw)
  × 700
• 

  0.01 g

  (per 160 g edible portion)

  Komatsuna (leaves, boiled)
  × 700
• 

  0.03 g

  (per 285 g edible portion)

  Cucumber, Pickle (nukamiso-zuke)
  × 233