The amount of Vegetables that contain 7 g of Fatty acids (Saturated) (41 - 50)

• 

  0.03 g

  (per 160 g edible portion)

  Komatsuna (leaves, raw)
  × 233
• 

  0.34 g

  (per 1700 g edible portion)

  Cabbage (head, boiled)
  × 20.6
• 

  0.29 g

  (per 1700 g edible portion)

  Cabbage (head, raw)
  × 24.1
• 

  0.02 g

  (per 205 g edible portion)

  East Indian lotus root (rhizome, boiled)
  × 350
• 

  0.02 g

  (per 205 g edible portion)

  East Indian lotus root (rhizome, raw)
  × 350
• 

  0.01 g

  (per 95 g edible portion)

  Head lettuce, butter type (leaves, raw)
  × 700
• 

  0.03 g

  (per 270 g edible portion)

  Head lettuce, crisp type (head, raw)
  × 233
• 

  0.19 g

  (per 2100 g edible portion)

  Chinese cabbage (head, boiled)
  × 36.8
• 

  0.2 g

  (per 2100 g edible portion)

  Chinese cabbage (head, raw)
  × 35
• 

  0.04 g

  (per 430 g edible portion)

  Kintoki (root with skin, raw)
  × 175