The amount of Vegetables that contain 7 g of Fatty acids (Saturated) (31 - 40)

• 

  0.05 g

  (per 250 g edible portion)

  Spinach (leaves, frozen)
  × 140
• 

  0.01 g

  (per 30 g edible portion)

  Green sweet pepper (fruit, raw)
  × 700
• 

  0.09 g

  (per 430 g edible portion)

  Kintoki (root without skin, boiled)
  × 77.8
• 

  0.07 g

  (per 430 g edible portion)

  Kintoki (root without skin, raw)
  × 100
• 

  0.09 g

  (per 430 g edible portion)

  Kintoki (root with skin, boiled)
  × 77.8
• 

  0.06 g

  (per 350 g edible portion)

  Red chicory (leaves, raw)
  × 117
• 

  0.03 g

  (per 150 g edible portion)

  Tomatoes Canned products (juice)
  × 233
• 

  0.04 g

  (per 220 g edible portion)

  Tomato (fruit, raw)
  × 175
• 

  0.02 g

  (per 120 g edible portion)

  Celery (petiole, raw)
  × 350
• 

  0.03 g

  (per 150 g edible portion)

  Garland chrysanthemum (leaves, raw)
  × 233