The amount of Pulses that contain 7 g of Fatty acids (Saturated) (21 - 30)

• 

  0.06 g

  (per 7 g edible portion)

  Pea (oil-roasted and salted)
  × 117
• 

  2.96 g

  (per 400 g edible portion)

  Soybean, Tofu (momen-tofu)
  × 2.4
• 

  0.08 g

  (per 15 g edible portion)

  Chickpea (whole, dried, raw)
  × 87.5
• 

  0.14 g

  (per 25 g edible portion)

  Okara (modern product)
  × 50
• 

  0.14 g

  (per 25 g edible portion)

  Okara (traditional product)
  × 50
• 

  0.91 g

  (per 165 g edible portion)

  Soybean, Tofu (packed-tofu)
  × 7.7
• 

  0.14 g

  (per 25 g edible portion)

  Kinzanji-miso
  × 50
• 

  2.12 g

  (per 400 g edible portion)

  Soybean, Tofu (kinugoshi-tofu)
  × 3.3
• 

  0.75 g

  (per 150 g edible portion)

  Soy milk (reconstituted type)
  × 9.3
• 

  0.88 g

  (per 180 g edible portion)

  Soybean, Tofu (yushi-dofu)
  × 8