The amount of Milks that contain 7 g of Fatty acids (Saturated) (41 - 44)

• 

  0.12 g

  (per 90 g edible portion)

  Yogurt (skimmed, sweetened)
  × 58.3
• 

  0.2 g

  (per 150 g edible portion)

  Milk beverage (fruit flavored)
  × 35
• 

  0.11 g

  (per 150 g edible portion)

  Skimmed milk
  × 63.6
• 

  0.05 g

  (per 150 g edible portion)

  Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
  × 140