The amount of Milks that contain 7 g of Fatty acids (Saturated) (31 - 40)

• 

  3.54 g

  (per 150 g edible portion)

  Raw milk (holstein)
  × 2
• 

  3.5 g

  (per 150 g edible portion)

  Ordinary liquid milk
  × 2
• 

  3.29 g

  (per 150 g edible portion)

  Goat milk
  × 2.1
• 

  1.65 g

  (per 90 g edible portion)

  Yogurt (whole milk, unsweetened)
  × 4.2
• 

  0.85 g

  (per 60 g edible portion)

  Lactic ice (low fat)
  × 8.2
• 

  1.98 g

  (per 150 g edible portion)

  Milk beverage (coffee flavored)
  × 3.5
• 

  0.42 g

  (per 55 g edible portion)

  Sherbet
  × 16.7
• 

  1 g

  (per 150 g edible portion)

  Milk containing recombined milk (low fat)
  × 7
• 

  0.02 g

  (per 5 g edible portion)

  Skimmed milk powder
  × 350
• 

  0.5 g

  (per 150 g edible portion)

  Yogurt (liquid type)
  × 14