The amount of Milks that contain 7 g of Fatty acids (Saturated) (21 - 30)

• 

  2.35 g

  (per 30 g edible portion)

  Whipping cream (vegetable fat)
  × 3
• 

  4.18 g

  (per 60 g edible portion)

  Ice cream (high fat)
  × 1.7
• 

  0.28 g

  (per 5 g edible portion)

  Coffee whitener (liquid, vegetable fat)
  × 25
• 

  1.03 g

  (per 19 g edible portion)

  Condensed whole milk, sweetened
  × 6.8
• 

  0.78 g

  (per 16 g edible portion)

  Evaporated whole milk
  × 9
• 

  1.95 g

  (per 42 g edible portion)

  Ice milk
  × 3.6
• 

  4.43 g

  (per 120 g edible portion)

  Ice cream (soft type)
  × 1.6
• 

  5.06 g

  (per 150 g edible portion)

  Raw milk (jersey)
  × 1.4
• 

  0.82 g

  (per 30 g edible portion)

  Natural cheese (cottage)
  × 8.5
• 

  4.08 g

  (per 150 g edible portion)

  Milk containing recombined milk (high fat)
  × 1.7