The amount of Milks that contain 7 g of Fatty acids (Saturated) (11 - 20)

• 

  3.2 g

  (per 20 g edible portion)

  Process cheese
  × 2.2
• 

  28.09 g

  (per 176 g edible portion)

  Natural cheese (edam)
  × 0.2
• 

  3.94 g

  (per 25 g edible portion)

  Cheese spread
  × 1.8
• 

  4.7 g

  (per 30 g edible portion)

  Whipping cream (milk and vegetable fat)
  × 1.5
• 

  14.87 g

  (per 100 g edible portion)

  Natural cheese (camambert)
  × 0.5
• 

  1.85 g

  (per 16 g edible portion)

  Coffee whitener (liquid, milk fat)
  × 3.8
• 

  0.9 g

  (per 8 g edible portion)

  Modified milk powder
  × 7.8
• 

  5.47 g

  (per 60 g edible portion)

  Lactic ice (regular)
  × 1.3
• 

  13.52 g

  (per 150 g edible portion)

  Cream (vegetable fat)
  × 0.5
• 

  0.43 g

  (per 5 g edible portion)

  Coffee whitener (liquid, milk and vegetable fat)
  × 16.3