The amount of Milks that contain 7 g of Fatty acids (Saturated)

• 

  41.43 g

  (per 150 g edible portion)

  Cream (milk fat)
  × 0.2
• 

  7.05 g

  (per 30 g edible portion)

  Whipping cream (milk fat)
  × 1
• 

  3.08 g

  (per 15 g edible portion)

  Natural cheese (cheddar)
  × 2.3
• 

  3.04 g

  (per 15 g edible portion)

  Natural cheese (cream)
  × 2.3
• 

  39.12 g

  (per 206 g edible portion)

  Natural cheese (emmental)
  × 0.2
• 

  27.48 g

  (per 150 g edible portion)

  Cream (milk and vegetable fat)
  × 0.3
• 

  0.91 g

  (per 5 g edible portion)

  Natural cheese (parmesan)
  × 7.7
• 

  2.66 g

  (per 15 g edible portion)

  Natural cheese (gouda)
  × 2.6
• 

  17.17 g

  (per 100 g edible portion)

  Natural cheese (blue)
  × 0.4
• 

  0.98 g

  (per 6 g edible portion)

  Whole milk powder
  × 7.1