The amount of Meats that contain 7 g of Fatty acids (Saturated) (81 - 90)

• 

  4.64 g

  (per 100 g edible portion)

  Cattle, Beef, Japanese beef cattle (inside round, without subcutaneous fat,raw)
  × 1.5
• 

  8.34 g

  (per 185 g edible portion)

  Cattle, Beef, Japanese beef cattle (rump, lean, raw)
  × 0.8
• 

  4.77 g

  (per 110 g edible portion)

  Cattle, Imported beef (rump, without subcutaneous fat, raw)
  × 1.5
• 

  10.75 g

  (per 250 g edible portion)

  Chicken, Broiler meat (thigh, with skin, raw)
  × 0.7
• 

  0.21 g

  (per 5 g edible portion)

  Cattle, Beef product (roast beef)
  × 33.3
• 

  6.29 g

  (per 147 g edible portion)

  Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw)
  × 1.1
• 

  1.16 g

  (per 50 g edible portion)

  Chicken, Broiler meat (wing , with skin, raw)
  × 6
• 

  3.33 g

  (per 80 g edible portion)

  Chicken, Broiler meat (thigh, with skin, boiled)
  × 2.1
• 

  4.41 g

  (per 110 g edible portion)

  Cattle, Beef, Japanese beef cattle (chuck, lean, raw)
  × 1.6
• 

  0.39 g

  (per 10 g edible portion)

  Cattle, Offal (large intestine, raw)
  × 17.9