The amount of Meats that contain 7 g of Fatty acids (Saturated) (71 - 80)
-
× 1.5
4.52 g(per 86 g edible portion)Swine, Pork, medium type breed (loin, without subcutaneous fat, raw) -
× 1.2
5.83 g(per 111 g edible portion)Swine, Pork, large type breed (picnic shoulder, lean and fat, raw) -
× 0.8
8.82 g(per 170 g edible portion)Cattle, Beef, Japanese beef cattle (outside round, without subcutaneous fat,raw) -
× 0.7
9.61 g(per 188 g edible portion)Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw) - × 0.6
-
× 1.7
4.11 g(per 81 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled) - × 7.8
- × 1.1
-
× 1.8
3.92 g(per 81 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked) -
× 1.7
4.08 g(per 86 g edible portion)Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
