The amount of Meats that contain 7 g of Fatty acids (Saturated) (51 - 60)
- × 0.8
- × 0.6
- × 0.8
- × 1
- × 5.4
- × 1
-
× 0.6
10.85 g(per 168 g edible portion)Cattle, Beef, dairy fattened steer (outside round, lean and fat, raw) - × 1.1
-
× 1
6.99 g(per 110 g edible portion)Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw) -
× 0.4
19.88 g(per 316 g edible portion)Cattle, Beef, Japanese beef cattle (outside round, lean and fat, raw)
