The amount of Meats that contain 7 g of Fatty acids (Saturated) (41 - 50)

• 

  9.11 g

  (per 110 g edible portion)

  Cattle, Beef, Japanese beef cattle (chuck loin, lean, raw)
  × 0.8
• 

  12.67 g

  (per 154 g edible portion)

  Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw)
  × 0.6
• 

  23.47 g

  (per 289 g edible portion)

  Cattle, Imported beef (rib loin, without subcutaneous fat, raw)
  × 0.3
• 

  7.45 g

  (per 95 g edible portion)

  Swine, Pork, large type breed (loin, lean and fat, raw)
  × 0.9
• 

  0.39 g

  (per 5 g edible portion)

  Swine, Sausage (bologna)
  × 17.9
• 

  34.38 g

  (per 456 g edible portion)

  Cattle, Imported beef (chuck loin, lean and fat, raw)
  × 0.2
• 

  0.97 g

  (per 13 g edible portion)

  Cattle, Offal (tongue, raw)
  × 7.2
• 

  32.96 g

  (per 446 g edible portion)

  Cattle, Imported beef (chuck loin, without subcutaneous fat, raw)
  × 0.2
• 

  8.84 g

  (per 120 g edible portion)

  Swine, Pork, medium type breed (boston butt, lean and fat, raw)
  × 0.8
• 

  10.76 g

  (per 148 g edible portion)

  Cattle, Beef, dairy fattened steer (rib loin, lean, raw)
  × 0.7