The amount of Meats that contain 7 g of Fatty acids (Saturated) (21 - 30)

• 

  20.59 g

  (per 260 g edible portion)

  Cattle, Offal (tail, raw)
  × 0.3
• 

  6.48 g

  (per 50 g edible portion)

  Swine, Pork, large type breed (belly, lean and fat, raw)
  × 1.1
• 

  1.25 g

  (per 10 g edible portion)

  Whale (blubber, raw)
  × 5.6
• 

  14.63 g

  (per 120 g edible portion)

  Cattle, Beef, Japanese beef cattle (chuck loin, lean and fat, raw)
  × 0.5
• 

  13.07 g

  (per 110 g edible portion)

  Cattle, Beef, Japanese beef cattle (chuck loin, without subcutaneous fat,raw)
  × 0.5
• 

  3.55 g

  (per 30 g edible portion)

  Cattle, Offal (small intestine, raw)
  × 2
• 

  19.77 g

  (per 174 g edible portion)

  Cattle, Beef, dairy fattened steer (sirloin, lean and fat, raw)
  × 0.4
• 

  16.27 g

  (per 150 g edible portion)

  Cattle, Imported beef (sirloin, lean and fat, raw)
  × 0.4
• 

  27.34 g

  (per 266 g edible portion)

  Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw)
  × 0.3
• 

  1.21 g

  (per 12 g edible portion)

  Swine, Sausage (vienna)
  × 5.8