The amount of Meats that contain 7 g of Fatty acids (Saturated) (11 - 20)
- × 0.2
- × 0.6
-
× 0.5
15.05 g(per 95 g edible portion)Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw) - × 0.3
- × 2.3
- × 0.2
- × 2.4
-
× 0.3
27.08 g(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw) -
× 0.3
21.38 g(per 150 g edible portion)Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw) -
× 0.4
19.72 g(per 145 g edible portion)Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw)
