The amount of Meats that contain 7 g of Fatty acids (Saturated) (131 - 140)

• 

  1.21 g

  (per 110 g edible portion)

  Cattle, Imported beef (rump, lean, raw)
  × 5.8
• 

  0.98 g

  (per 90 g edible portion)

  Chicken, Broiler meat (thigh, without skin, baked)
  × 7.1
• 

  2.27 g

  (per 210 g edible portion)

  Chicken, Broiler meat (thigh, without skin, raw)
  × 3.1
• 

  0.64 g

  (per 60 g edible portion)

  Chicken, Broiler meat (thigh, without skin, boiled)
  × 10.9
• 

  0.48 g

  (per 45 g edible portion)

  Swine, Pork, medium type breed (picnic shoulder, lean, raw)
  × 14.6
• 

  0.19 g

  (per 20 g edible portion)

  Cattle, Offal (sinew, boiled)
  × 36.8
• 

  0.28 g

  (per 30 g edible portion)

  Cattle, Offal (liver, raw)
  × 25
• 

  0.16 g

  (per 20 g edible portion)

  Swine, Offal (liver, raw)
  × 43.8
• 

  0.32 g

  (per 45 g edible portion)

  Chicken, Offal (liver, raw)
  × 21.9
• 

  0.56 g

  (per 100 g edible portion)

  Swine, Pork, large type breed (fillet, lean, raw)
  × 12.5