The amount of Meats that contain 7 g of Fatty acids (Saturated) (121 - 130)

• 

  1.71 g

  (per 86 g edible portion)

  Cattle, Imported beef (fillet, lean, raw)
  × 4.1
• 

  1.09 g

  (per 61 g edible portion)

  Swine, Pork, large type breed (outside ham, lean, raw)
  × 6.4
• 

  2.55 g

  (per 149 g edible portion)

  Cattle, Beef, dairy fattened steer (outside round, lean, raw)
  × 2.7
• 

  3.08 g

  (per 195 g edible portion)

  Cattle, Imported beef (inside round, lean, raw)
  × 2.3
• 

  2.73 g

  (per 175 g edible portion)

  Cattle, Beef, dairy fattened steer (inside round, lean, raw)
  × 2.6
• 

  0.92 g

  (per 61 g edible portion)

  Swine, Pork, medium type breed (outside ham, lean, raw)
  × 7.6
• 

  0.14 g

  (per 12 g edible portion)

  Swine, Ham (boneless)
  × 50
• 

  0.53 g

  (per 45 g edible portion)

  Swine, Pork, large type breed (picnic shoulder, lean, raw)
  × 13.2
• 

  0.17 g

  (per 15 g edible portion)

  Swine, Ham (chopped)
  × 41.2
• 

  0.68 g

  (per 61 g edible portion)

  Swine, Pork, large type breed (inside ham, lean, raw)
  × 10.3