The amount of Meats that contain 7 g of Fatty acids (Saturated) (111 - 120)

• 

  1.01 g

  (per 40 g edible portion)

  Swine, Pork, large type breed (inside ham, without subcutaneous fat, baked)
  × 6.9
• 

  0.25 g

  (per 10 g edible portion)

  Swine (roast pork)
  × 28
• 

  1.18 g

  (per 50 g edible portion)

  Chicken (ground meat, raw)
  × 5.9
• 

  1.39 g

  (per 60 g edible portion)

  Swine, Pork, medium type breed (boston butt, lean, raw)
  × 5
• 

  0.53 g

  (per 25 g edible portion)

  Cattle, Beef product (beefjerky)
  × 13.2
• 

  0.42 g

  (per 20 g edible portion)

  Swine, Offal (heart, raw)
  × 16.7
• 

  1.77 g

  (per 85 g edible portion)

  Chicken (roast meat, canned with seasonings,)
  × 4
• 

  1.45 g

  (per 70 g edible portion)

  Swine, Pork, large type breed (loin, lean, raw)
  × 4.8
• 

  2.72 g

  (per 132 g edible portion)

  Cattle, Beef, dairy fattened steer (chuck, lean, raw)
  × 2.6
• 

  2.51 g

  (per 125 g edible portion)

  Swine, Pork, large type breed (inside ham, without subcutaneous fat, raw)
  × 2.8