The amount of Fruits that contain 7 g of Fatty acids (Saturated)

• 

  5.26 g

  (per 234 g edible portion)

  Avocado (raw)
  × 1.3
• 

  0.31 g

  (per 20 g edible portion)

  Olive (pickles, ripe olives)
  × 22.6
• 

  0.04 g

  (per 30 g edible portion)

  Kaki, Japanese persimmon (dried)
  × 175
• 

  0.02 g

  (per 18 g edible portion)

  Kumquat (whole, raw)
  × 350
• 

  0.06 g

  (per 120 g edible portion)

  Lemon (whole, raw)
  × 117
• 

  0.06 g

  (per 150 g edible portion)

  Grape (fruit juices, reconstituted fruit juice)
  × 117
• 

  0.05 g

  (per 150 g edible portion)

  Grape (fruit juices, straight fruit juice)
  × 140
• 

  0.03 g

  (per 150 g edible portion)

  Apple (reconstituted fruit juice)
  × 233
• 

  0.05 g

  (per 260 g edible portion)

  Kaki, Japanese persimmon (nonastringent, raw)
  × 140
• 

  0.01 g

  (per 110 g edible portion)

  Apple (canned in heavy syrup)
  × 700