Foods Low in Fatty acids (Saturated) (781st - 800th) (per 100 g edible portion)

• Bread crumbs (semi-dry form)
  
  1.77 g
• Black sea bream (raw)
  
  1.78 g
• Fish paste product (datemaki)
  
  1.78 g
• Jelly (milk)
  
  1.78 g
• Brownstriped mackerel scad (raw)
  
  1.79 g
• Chum salmon (canned in brine)
  
  1.79 g
• Swine, Pork, large type breed (outside ham, lean, raw)
  
  1.79 g
• Wheat flour cracker (nanbu-senbei, with peanuts)
  
  1.81 g
• Cattle, Beef product (canned with seasoning)
  
  1.83 g
• Yogurt (whole milk, unsweetened)
  
  1.83 g
• Wheat germ
  
  1.84 g
• Sparrow (meat, with bone and skin, raw)
  
  1.84 g
• Silver warehou (raw)
  
  1.85 g
• Swine (smoked liver)
  
  1.86 g
• Eggplant Western type (fruit, fried)
  
  1.88 g
• Striped jack (cultured, raw)
  
  1.88 g
• Japanese parrot fish (raw)
  
  1.89 g
• Yuba (wet type)
  
  1.9 g
• Geppei
  
  1.9 g
• Rabbit (meat, lean, raw)
  
  1.92 g