Foods High in Fatty acids (Saturated) (261st - 280th) (per 100 g edible portion)

• Cattle, Beef, Japanese beef cattle (inside round, without subcutaneous fat,raw)
  
  4.64 g
• Japanese pilchard, Canned product (kabayaki)
  
  4.61 g
• Atlantic mackerel (baked)
  
  4.59 g
• Pacific saury (mirinboshi)
  
  4.56 g
• Swine, Sausage (lyoner)
  
  4.55 g
• Atlantic mackerel (boiled)
  
  4.55 g
• Cattle, Imported beef (outside round, without subcutaneous fat, raw)
  
  4.54 g
• Mackerel (baked)
  
  4.54 g
• Pacific herring (smoked)
  
  4.53 g
• Cattle, Beef, Japanese beef cattle (rump, lean, raw)
  
  4.51 g
• Yellowtail (mature, raw)
  
  4.42 g
• Cattle, Imported beef (chuck, lean and fat, raw)
  
  4.35 g
• Cattle, Imported beef (rump, without subcutaneous fat, raw)
  
  4.34 g
• Custard cream puff
  
  4.33 g
• Mezashi (raw)
  
  4.33 g
• Atlantic mackerel (raw)
  
  4.31 g
• Chicken, Broiler meat (thigh, with skin, raw)
  
  4.3 g
• Mackerel (boiled)
  
  4.3 g
• Cattle, Beef product (roast beef)
  
  4.28 g
• Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw)
  
  4.28 g