The amount of Foods that contain 7 g of Fatty acids (Saturated) (811 - 820)

• 

  0.02 g

  (per 150 g edible portion)

  Grape (fruit juices, 70% fruit juice beverage)
  × 350
• 

  0.01 g

  (per 140 g edible portion)

  Grape (raw)
  × 700
• 

  0.01 g

  (per 90 g edible portion)

  Kiwifruit (raw)
  × 700
• 

  0.02 g

  (per 206 g edible portion)

  Kaki, Japanese persimmon (astringency removed, raw)
  × 350
• 

  0.01 g

  (per 64 g edible portion)

  Satsuma mandarin (canned in light syrup, solids)
  × 700
• 

  0.02 g

  (per 150 g edible portion)

  Satsuma mandarin (fruit juices, reconstituted fruit juice)
  × 350
• 

  0.02 g

  (per 150 g edible portion)

  Satsuma mandarin (fruit juices, straight fruit juice)
  × 350
• 

  0.01 g

  (per 100 g edible portion)

  Satsuma mandarin (juice sacs, normal ripening type, raw)
  × 700
• 

  0.01 g

  (per 100 g edible portion)

  Satsuma mandarin (segments, normal ripening type, raw)
  × 700
• 

  0.02 g

  (per 205 g edible portion)

  East Indian lotus root (rhizome, boiled)
  × 350