The amount of Foods that contain 7 g of Fatty acids (Saturated) (781 - 790)

• 

  0.04 g

  (per 530 g edible portion)

  Anglerfish (raw)
  × 175
• 

  0.01 g

  (per 28 g edible portion)

  Common mushroom (boiled)
  × 700
• 

  0.02 g

  (per 90 g edible portion)

  Oyster mushroom (boiled)
  × 350
• 

  0.02 g

  (per 90 g edible portion)

  Oyster mushroom (raw)
  × 350
• 

  0.03 g

  (per 140 g edible portion)

  Bunashimeji (boiled)
  × 233
• 

  0.01 g

  (per 25 g edible portion)

  Winter mushroom (bottled in seasoning)
  × 700
• 

  0.02 g

  (per 100 g edible portion)

  Winter mushroom (raw)
  × 350
• 

  0.03 g

  (per 150 g edible portion)

  Apple (reconstituted fruit juice)
  × 233
• 

  0.05 g

  (per 260 g edible portion)

  Kaki, Japanese persimmon (nonastringent, raw)
  × 140
• 

  0.05 g

  (per 250 g edible portion)

  Spinach (leaves, frozen)
  × 140