The amount of Foods that contain 7 g of Fatty acids (Saturated) (761 - 770)

• 

  0.05 g

  (per 150 g edible portion)

  Grape (fruit juices, straight fruit juice)
  × 140
• 

  0.06 g

  (per 300 g edible portion)

  Eggplant Western type (fruit, raw)
  × 117
• 

  0.05 g

  (per 160 g edible portion)

  Eggplant (fruit, boiled)
  × 140
• 

  0.04 g

  (per 160 g edible portion)

  Eggplant (fruit, raw)
  × 175
• 

  0.03 g

  (per 90 g edible portion)

  Tomato, Canned product (whole)
  × 233
• 

  0.01 g

  (per 25 g edible portion)

  Broad bean (immature beans, boiled)
  × 700
• 

  0.01 g

  (per 25 g edible portion)

  Broad bean (immature beans, raw)
  × 700
• 

  0.11 g

  (per 400 g edible portion)

  Chinese yam, Yamatoimo (tuberous root, raw)
  × 63.6
• 

  0.06 g

  (per 240 g edible portion)

  Sweet potatoe (tuberous root, baked)
  × 117
• 

  0.07 g

  (per 245 g edible portion)

  Sweet potatoe (tuberous root, steamed)
  × 100