The amount of Foods that contain 7 g of Fatty acids (Saturated) (751 - 760)

• 

  0.34 g

  (per 955 g edible portion)

  Chinese yam, Nagaimo (tuberous root, raw)
  × 20.6
• 

  0.05 g

  (per 150 g edible portion)

  Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
  × 140
• 

  0.01 g

  (per 20 g edible portion)

  Jellyfish (salted, desalted)
  × 700
• 

  0.53 g

  (per 1750 g edible portion)

  King crab (canned in brine)
  × 13.2
• 

  0.16 g

  (per 1750 g edible portion)

  King crab (raw)
  × 43.8
• 

  0.05 g

  (per 500 g edible portion)

  Snow crab (raw)
  × 140
• 

  0.01 g

  (per 25 g edible portion)

  Bloody clam (raw)
  × 700
• 

  0.03 g

  (per 90 g edible portion)

  Pacific cod (raw)
  × 233
• 

  0.01 g

  (per 20 g edible portion)

  Wakame Blanched and salted (desalted)
  × 700
• 

  0.01 g

  (per 25 g edible portion)

  Kikurage (boiled)
  × 700