The amount of Foods that contain 7 g of Fatty acids (Saturated) (741 - 750)

• 

  0.02 g

  (per 145 g edible portion)

  Blue crab (raw)
  × 350
• 

  0.02 g

  (per 55 g edible portion)

  Giant tiger shrimp (cultured, raw)
  × 350
• 

  0.05 g

  (per 600 g edible portion)

  Keen's gaper (siphon, raw)
  × 140
• 

  0.02 g

  (per 120 g edible portion)

  Abalone (raw)
  × 350
• 

  0.06 g

  (per 150 g edible portion)

  Grape (fruit juices, reconstituted fruit juice)
  × 117
• 

  0.09 g

  (per 250 g edible portion)

  Spinach (leaves, raw)
  × 77.8
• 

  0.06 g

  (per 150 g edible portion)

  Garland chrysanthemum (leaves, boiled)
  × 117
• 

  0.6 g

  (per 1500 g edible portion)

  Pumpkin, Western (fruit, boiled)
  × 11.7
• 

  0.39 g

  (per 1500 g edible portion)

  Pumpkin, Western (fruit, raw)
  × 17.9
• 

  0.38 g

  (per 955 g edible portion)

  Chinese yam, Nagaimo (tuberous root, boiled)
  × 18.4