The amount of Foods that contain 7 g of Fatty acids (Saturated) (731 - 740)

• 

  0.06 g

  (per 370 g edible portion)

  Black scraper (raw)
  × 117
• 

  0.01 g

  (per 30 g edible portion)

  Eringii (raw)
  × 700
• 

  0.06 g

  (per 140 g edible portion)

  Bunashimeji (raw)
  × 117
• 

  0.06 g

  (per 120 g edible portion)

  Lemon (whole, raw)
  × 117
• 

  0.12 g

  (per 250 g edible portion)

  Spinach (leaves, boiled)
  × 58.3
• 

  0.08 g

  (per 150 g edible portion)

  Rice, Paddy rice diluted gruels (brown rice)
  × 87.5
• 

  0.02 g

  (per 40 g edible portion)

  Nerikiri
  × 350
• 

  0.04 g

  (per 110 g edible portion)

  Sakura-mochi (kansai style)
  × 175
• 

  0.01 g

  (per 20 g edible portion)

  Sea cucumber (raw)
  × 700
• 

  0.02 g

  (per 55 g edible portion)

  Snow crab (canned in brine)
  × 350