The amount of Foods that contain 7 g of Fatty acids (Saturated) (721 - 730)

• 

  0.43 g

  (per 710 g edible portion)

  Common octopus (boiled)
  × 16.3
• 

  0.02 g

  (per 38 g edible portion)

  Adductor muscle (canned in brine)
  × 350
• 

  0.03 g

  (per 108 g edible portion)

  Japanese whiting (raw)
  × 233
• 

  0.01 g

  (per 9 g edible portion)

  Pea (uguisu-mame)
  × 700
• 

  0.09 g

  (per 150 g edible portion)

  Rice, Paddy rice gruels (under-milled rice)
  × 77.8
• 

  0.06 g

  (per 110 g edible portion)

  Yokan (mushi-yokan)
  × 117
• 

  0.36 g

  (per 1780 g edible portion)

  King crab (boiled)
  × 19.4
• 

  0.11 g

  (per 470 g edible portion)

  Snow crab (boiled)
  × 63.6
• 

  0.06 g

  (per 315 g edible portion)

  Horsehair crab (boiled)
  × 117
• 

  0.03 g

  (per 50 g edible portion)

  Pacific cod (baked)
  × 233