The amount of Foods that contain 7 g of Fatty acids (Saturated) (711 - 720)

• 

  0.03 g

  (per 40 g edible portion)

  Monaka
  × 233
• 

  0.11 g

  (per 150 g edible portion)

  Skimmed milk
  × 63.6
• 

  0.48 g

  (per 800 g edible portion)

  Common octopus (raw)
  × 14.6
• 

  0.02 g

  (per 32 g edible portion)

  Abalone (canned in brine)
  × 350
• 

  0.07 g

  (per 105 g edible portion)

  Maitake (raw)
  × 100
• 

  0.01 g

  (per 12 g edible portion)

  Japanese chestnut (kanroni)
  × 700
• 

  0.01 g

  (per 21 g edible portion)

  Adzuki bean, An, Bean paste (koshi-an)
  × 700
• 

  0.07 g

  (per 100 g edible portion)

  Adzuki bean (boiled, canned in syrup)
  × 100
• 

  0.06 g

  (per 100 g edible portion)

  Chicken bone stock
  × 117
• 

  0.08 g

  (per 127 g edible portion)

  Uiro
  × 87.5