The amount of Foods that contain 7 g of Fatty acids (Saturated) (701 - 710)

• 

  0.02 g

  (per 18 g edible portion)

  Kumquat (whole, raw)
  × 350
• 

  0.01 g

  (per 15 g edible portion)

  Japanese chestnut (raw)
  × 700
• 

  0.02 g

  (per 20 g edible portion)

  Adzuki bean, An, Bean paste (tsubushi-an)
  × 350
• 

  0.14 g

  (per 150 g edible portion)

  Rice, Paddy rice gruels (brown rice)
  × 50
• 

  0.18 g

  (per 200 g edible portion)

  Somen and Hiyamugi (dry form, boiled)
  × 38.9
• 

  0.18 g

  (per 200 g edible portion)

  Udon (wet form, boiled)
  × 38.9
• 

  0.08 g

  (per 100 g edible portion)

  Whale (meat, lean, raw)
  × 87.5
• 

  0.03 g

  (per 100 g edible portion)

  Hard clam (raw)
  × 233
• 

  0.17 g

  (per 210 g edible portion)

  Yellowfin tuna (raw)
  × 41.2
• 

  0.08 g

  (per 105 g edible portion)

  Maitake (boiled)
  × 87.5