The amount of Foods that contain 7 g of Fatty acids (Saturated) (691 - 700)

• 

  0.05 g

  (per 50 g edible portion)

  Kashiwa-mochi
  × 140
• 

  0.1 g

  (per 230 g edible portion)

  Bar-tailed flathead (raw)
  × 70
• 

  0.01 g

  (per 10 g edible portion)

  Green pea (frozen)
  × 700
• 

  0.02 g

  (per 20 g edible portion)

  Kidney bean (koshi-an)
  × 350
• 

  0.05 g

  (per 50 g edible portion)

  Yaki-onigiri
  × 140
• 

  0.1 g

  (per 100 g edible portion)

  Onigiri
  × 70
• 

  0.15 g

  (per 150 g edible portion)

  Rice, Paddy rice gruels (half-milled rice)
  × 46.7
• 

  0.15 g

  (per 150 g edible portion)

  Rice, Cooked paddy rice (well-milled rice)
  × 46.7
• 

  0.04 g

  (per 48 g edible portion)

  Uguisu-mochi
  × 175
• 

  0.02 g

  (per 25 g edible portion)

  Pacific cod (milt)
  × 350