The amount of Foods that contain 7 g of Fatty acids (Saturated) (671 - 680)

• 

  0.02 g

  (per 20 g edible portion)

  Adzuki bean (whole, dried, boiled)
  × 350
• 

  0.18 g

  (per 150 g edible portion)

  Sekihan
  × 38.9
• 

  0.15 g

  (per 140 g edible portion)

  Kushi-dango (adzuki bean paste)
  × 46.7
• 

  0.05 g

  (per 48 g edible portion)

  Aniri-namayatsuhashi
  × 140
• 

  0.02 g

  (per 20 g edible portion)

  Whale (sarashi-kujira)
  × 350
• 

  0.01 g

  (per 10 g edible portion)

  Fish paste product (kanifumi-kamaboko)
  × 700
• 

  0.06 g

  (per 50 g edible portion)

  Ocellated octopus (raw)
  × 117
• 

  0.01 g

  (per 5 g edible portion)

  Kizami-konbu
  × 700
• 

  0.03 g

  (per 25 g edible portion)

  Japanese chestnut (boiled)
  × 233
• 

  0.01 g

  (per 9 g edible portion)

  Ginkgo nut (boiled)
  × 700