The amount of Foods that contain 7 g of Fatty acids (Saturated) (661 - 670)

• 

  0.12 g

  (per 90 g edible portion)

  Yogurt (skimmed, sweetened)
  × 58.3
• 

  0.2 g

  (per 150 g edible portion)

  Milk beverage (fruit flavored)
  × 35
• 

  0.13 g

  (per 100 g edible portion)

  Fish paste product (mushi-kamaboko)
  × 53.8
• 

  0.03 g

  (per 25 g edible portion)

  Adductor muscle (niboshi)
  × 233
• 

  0.02 g

  (per 50 g edible portion)

  Hard clam (baked)
  × 350
• 

  0.02 g

  (per 50 g edible portion)

  Freshwater clam (raw)
  × 350
• 

  0.02 g

  (per 15 g edible portion)

  Mung bean (whole, dried, boiled)
  × 350
• 

  0.09 g

  (per 68 g edible portion)

  Kiritanpo
  × 77.8
• 

  0.02 g

  (per 15 g edible portion)

  Pea (whole, dried, boiled)
  × 350
• 

  0.01 g

  (per 10 g edible portion)

  Adzuki bean, An, Bean paste (sarashi-an)
  × 700