The amount of Foods that contain 7 g of Fatty acids (Saturated) (651 - 660)

• 

  0.01 g

  (per 6 g edible portion)

  Loach (boiled)
  × 700
• 

  0.04 g

  (per 30 g edible portion)

  Kaki, Japanese persimmon (dried)
  × 175
• 

  0.02 g

  (per 15 g edible portion)

  Lentil (whole, dried, raw)
  × 350
• 

  0.39 g

  (per 260 g edible portion)

  Dried buckwheat noodles (dry form, boiled)
  × 17.9
• 

  0.41 g

  (per 275 g edible portion)

  Barley, Noodles (dry form, boiled)
  × 17.1
• 

  0.01 g

  (per 9 g edible portion)

  Ginkgo nut (raw)
  × 700
• 

  0.14 g

  (per 100 g edible portion)

  Dried Okinawa noodles (dry form, boiled)
  × 50
• 

  0.28 g

  (per 200 g edible portion)

  Chinese noodles (wet form, boiled)
  × 25
• 

  0.25 g

  (per 175 g edible portion)

  Udon (wet form, raw)
  × 28
• 

  0.17 g

  (per 130 g edible portion)

  Kushi-dango (soy sauce)
  × 41.2