The amount of Foods that contain 7 g of Fatty acids (Saturated) (641 - 650)

• 

  0.18 g

  (per 140 g edible portion)

  Swordtip squid (raw)
  × 38.9
• 

  0.01 g

  (per 6 g edible portion)

  Loach (raw)
  × 700
• 

  0.12 g

  (per 140 g edible portion)

  Pacific cod (dried split)
  × 58.3
• 

  0.34 g

  (per 210 g edible portion)

  Skipjack, Processed product (namari)
  × 20.6
• 

  0.03 g

  (per 20 g edible portion)

  Tsukudani
  × 233
• 

  0.24 g

  (per 150 g edible portion)

  Rice, Cooked paddy rice (well-milled rice with embryo)
  × 29.2
• 

  0.24 g

  (per 150 g edible portion)

  Rice, Cooked paddy rice (under-milled rice)
  × 29.2
• 

  0.01 g

  (per 7 g edible portion)

  Fish paste product (naruto)
  × 700
• 

  0.42 g

  (per 280 g edible portion)

  Albacore (raw)
  × 16.7
• 

  0.39 g

  (per 430 g edible portion)

  Flying fish (raw)
  × 17.9