The amount of Foods that contain 7 g of Fatty acids (Saturated) (601 - 610)

• 

  0.05 g

  (per 20 g edible portion)

  Squid, Processed product (seasoned and smoked)
  × 140
• 

  0.24 g

  (per 100 g edible portion)

  Short-necked clam, Canned product (with seasoning)
  × 29.2
• 

  0.01 g

  (per 5 g edible portion)

  Hijiki (boiled and dried)
  × 700
• 

  0.02 g

  (per 10 g edible portion)

  Broad bean (whole, dried, raw)
  × 350
• 

  0.02 g

  (per 10 g edible portion)

  Rye (flour)
  × 350
• 

  0.05 g

  (per 20 g edible portion)

  Oyster (cultured, raw)
  × 140
• 

  0.35 g

  (per 150 g edible portion)

  Rice, Cooked paddy rice (brown rice)
  × 20
• 

  0.02 g

  (per 26 g edible portion)

  Mussel (raw)
  × 350
• 

  0.26 g

  (per 120 g edible portion)

  Abalone (steamed and dried)
  × 26.9
• 

  0.02 g

  (per 10 g edible portion)

  Sweet corn (immature kernels, frozen)
  × 350