The amount of Foods that contain 7 g of Fatty acids (Saturated) (591 - 600)

• 

  0.31 g

  (per 240 g edible portion)

  Sweet corn (immature kernels, raw)
  × 22.6
• 

  0.05 g

  (per 20 g edible portion)

  Mantis shrimp (boiled)
  × 140
• 

  0.39 g

  (per 155 g edible portion)

  Squid, Processed product (canned with seasoning)
  × 17.9
• 

  0.04 g

  (per 15 g edible portion)

  Squid, Processed product (saki-ika)
  × 175
• 

  0.68 g

  (per 540 g edible portion)

  Brown sole (raw)
  × 10.3
• 

  0.01 g

  (per 5 g edible portion)

  Wakame (cut and dried)
  × 700
• 

  0.05 g

  (per 20 g edible portion)

  Kidney bean (whole, dried, raw)
  × 140
• 

  0.15 g

  (per 60 g edible portion)

  Rice cake
  × 46.7
• 

  0.45 g

  (per 180 g edible portion)

  Somen and Hiyamugi (dry form, raw)
  × 15.6
• 

  0.45 g

  (per 180 g edible portion)

  Udon (dry form, raw)
  × 15.6