The amount of Foods that contain 7 g of Fatty acids (Saturated) (51 - 60)

• 

  2.96 g

  (per 20 g edible portion)

  Swine, Bacon
  × 2.4
• 

  11.78 g

  (per 80 g edible portion)

  Butter cake
  × 0.6
• 

  27.08 g

  (per 185 g edible portion)

  Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw)
  × 0.3
• 

  0.73 g

  (per 5 g edible portion)

  Cayenne pepper oil
  × 9.6
• 

  21.38 g

  (per 150 g edible portion)

  Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw)
  × 0.3
• 

  3.32 g

  (per 24 g edible portion)

  Chocolate biscuit
  × 2.1
• 

  19.72 g

  (per 145 g edible portion)

  Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw)
  × 0.4
• 

  13.29 g

  (per 100 g edible portion)

  Olive oil
  × 0.5
• 

  20.59 g

  (per 260 g edible portion)

  Cattle, Offal (tail, raw)
  × 0.3
• 

  13.04 g

  (per 100 g edible portion)

  Corn oil
  × 0.5