The amount of Foods that contain 7 g of Fatty acids (Saturated) (581 - 590)

• 

  0.2 g

  (per 75 g edible portion)

  Imagawayaki
  × 35
• 

  0.2 g

  (per 73 g edible portion)

  Scallop (boiled)
  × 35
• 

  0.57 g

  (per 210 g edible portion)

  Skipjack, Processed product (namari-bushi)
  × 12.3
• 

  0.03 g

  (per 10 g edible portion)

  Kezuri-konbu
  × 233
• 

  0.03 g

  (per 10 g edible portion)

  Pea (whole, dried, raw)
  × 233
• 

  0.04 g

  (per 15 g edible portion)

  Adzuki bean (whole, dried, raw)
  × 175
• 

  0.12 g

  (per 45 g edible portion)

  Chicken, Broiler meat (sasami, baked)
  × 58.3
• 

  0.05 g

  (per 30 g edible portion)

  Halfbeak (raw)
  × 140
• 

  0.03 g

  (per 10 g edible portion)

  Shirasuboshi (mild dried)
  × 233
• 

  0.44 g

  (per 240 g edible portion)

  Sweet corn (immature kernels, boiled)
  × 15.9