The amount of Foods that contain 7 g of Fatty acids (Saturated) (551 - 560)

• 

  0.05 g

  (per 15 g edible portion)

  Premixed flour (for tenpura)
  × 140
• 

  0.02 g

  (per 6 g edible portion)

  Doubanjiang
  × 350
• 

  0.34 g

  (per 100 g edible portion)

  Short-necked clam, Canned product (in brine)
  × 20.6
• 

  0.03 g

  (per 10 g edible portion)

  Japanese icefish (raw)
  × 233
• 

  0.19 g

  (per 100 g edible portion)

  Sole (raw)
  × 36.8
• 

  0.05 g

  (per 15 g edible portion)

  Mung bean (whole, dried, raw)
  × 140
• 

  0.5 g

  (per 150 g edible portion)

  Yogurt (liquid type)
  × 14
• 

  0.02 g

  (per 7 g edible portion)

  Blue sprat (raw)
  × 350
• 

  0.5 g

  (per 150 g edible portion)

  Soy milk (drink type, coffee flavored)
  × 14
• 

  0.05 g

  (per 15 g edible portion)

  Rice cracker (shio-senbei)
  × 140